“I wonder what it would be like to fast in Siberia,” my friend Mohammed asked.
Mohammed had always enjoyed Ramadan in the company of family and friends in Jordan — a Muslim-majority country in the Middle East. He was curious what it might be like to fast in places where Muslims were in the minority or where daylight hours extended late into the night, extending the fasting period beyond the limits he was used to.
According to Islamic tradition, fasting is required during Ramadan, the ninth month of its lunar calendar. In 2022, Ramadan is likely to start on April 2. For thirty days, those fasting are obligated to abstain from drinking, eating, or engaging in other indulgent activities (like sex, smoking, and activities considered sinful) from just before sunrise to sunset. Depending upon where you are in the world, that can mean fasting 10 or up-to-21 hours. It was the idea of fasting for such a potentially long time that prompted Mohammed’s ponderous question about fasting in Siberia.
Muslims are far from the only religious actors who fast. Bahá’ís fast during daylight hours during the first three weeks of March in preparation for the Naw-Rúz Festival. As this post goes to press, Christians the world over are still in the midst of their Lenten fasts and looking forward to Easter. Jews fast as part of Yom Kippur — the Day of Atonement — as a means of repentance and solemn preparation. Some Hindus regularly practice fasting as a means of willful detachment and devotion.
With such a wide range of similar aesthetic practices, one might wonder: why do so many different religious people choose to go hungry for god?